Organic Irish Wakame
Harvesting Time: Spring To Autumn
High in calcium and magnesium, this seaweed is highly recommended to keep the bones in good form.
The complex of vitamins and minerals all together make it a great ingredient for starting a healthy diet.
The taste of this seaweed is very acceptable, being exempt of any fishy flavour.
When cooked in sauces or soups it will be very difficult to distinguish this seaweed from any other green vegetable.
Organic Irish Wakame Heavy Metal Analysis
Wakame Nutritional Info